About Saviah Cellars
Saviah Cellars has its own personality within Washington, and the appeal starts with the story behind the destination and the way guests experience it. Saviah was founded by Richard and Anita Funk and has grown into a respected family winery with estate and partner vineyards. What you taste at Saviah Cellars is an important part of why the stop feels different from its neighbors. Syrah, Cabernet and The Rocks District wines are major strengths, joined by whites and blends. If a particular Saviah Cellars wine or vintage matters to you, check the current offerings before visiting.
The experience on site gives Saviah Cellars much of its personality. The southside tasting room offers serious wine in an approachable setting near other notable producers. For planning, Saviah Cellars is currently best treated as public southside tasting; reservations recommended. Saviah Cellars is particularly useful for travelers whose interests line up with its scale, style and setting. At Saviah Cellars in Walla Walla, it is a sensible choice for visitors who want to compare different scales and hospitality styles while exploring Washington.
Because Saviah Cellars sits outside Washington's densest tasting-room clusters, confirm the exact location and build the surrounding day around that geography. A little planning will make a visit to Saviah Cellars smoother. Saviah's relationship to The Rocks District and its estate Syrah program gives it a stronger regional identity than a general southside winery. Reserve during peak weekends and verify release-event access. Even with public tasting available at Saviah Cellars, hours, events and reservation policies can change, so check the current visitor information before heading out. Leaving a little breathing room around Saviah Cellars gives you time to enjoy the setting, ask questions and decide whether the style of the experience is one you want to explore more deeply.
