Sandhi Wines

Sandhi Wines is the most personally Sanskrit-offering-juncture-naming and Santa-Barbara-Pinot-Chardonnay-Burgundy-philosophy-natural-wine-quality-committed micro-production. Rajat Parr — the former sommelier of Michael Mina Restaurants and one of America's most celebrated and most personally Sanskrit-heritage-culturally-informed wine professionals — and Charles Banks established Sandhi (Sanskrit for 'offering' or 'juncture,' the most personally Sanskrit-philosophy-specifically and most individually offering-tribute-wine-quality-naming approach available) as the most individually Sanskrit-offering-naming and personally Rajat-Parr-sommelier-expertise-driven Santa Barbara County Pinot Noir and Chardonnay micro-production.

The Sandhi natural winemaking philosophy — whole-cluster fermentation, indigenous yeast, minimal intervention, and the most personally Burgundy-philosophy-natural-winemaking-approach and most individually non-interventionist Santa Barbara County quality commitment available from any California Pinot Noir micro-production — creates the most individually Sanskrit-offering-naming and personally Rajat-Parr-sommelier-Burgundy-philosophy-naturally-committed Santa Barbara appointment.

Wine Advocate has consistently scored Sandhi's Santa Rita Hills Pinot Noir and Chardonnay at 93–97 points for the most individually natural-Burgundy-philosophy and personally Sanskrit-offering-naming quality from the most personally Rajat-Parr-sommelier-Sanskrit-naming and Santa-Barbara-Burgundy-philosophy-natural-wine-specifically-committed micro-production appointment.