About Sea Smoke Cellars
Sea Smoke Cellars is a dedicated estate winery in the cool, maritime Sta. Rita Hills appellation in western Santa Barbara County, producing wines that reflect the character of diatomaceous soils and the Santa Rita Hills' direct Pacific exposure. Bob Davids's Sta. Rita Hills estate where Pacific fog meets ancient soils — 100 acres of Pinot Noir and Chardonnay farme. The estate's commitment to quality viticulture and site-specific winemaking has earned Sea Smoke Cellars a respected place among the region's most consistent and genuinely food-friendly producers.
The Sta. Rita Hills growing environment shapes everything Sea Smoke Cellars produces. Diatomaceous soils and the santa rita hills' direct pacific exposure define the estate's vineyard character, contributing the structure, natural acidity, and terroir specificity that distinguish the finest wines from this appellation. Pinot Noir and Chardonnay form the backbone of the portfolio, with each variety expressing a distinct facet of the estate's unique growing conditions. Winemaking at Sea Smoke Cellars prioritizes transparency and balance over extraction, allowing the appellation's natural character to lead rather than winemaker intervention.
Visitors to Sea Smoke Cellars can expect a genuine and unhurried tasting experience that reflects the estate's commitment to quality and hospitality. The tasting room provides an authentic introduction to the estate wines and the Sta. Rita Hills appellation. Whether visiting for a focused flight or a deeper exploration of the estate's vineyard programs, Sea Smoke Cellars offers the kind of direct producer experience that wine tourism in California wine country is built on — knowledgeable, welcoming, and genuinely connected to the land and the wines it produces.
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