About Scar of the Sea
Scar of the Sea is a dedicated estate winery in the cool, maritime Sta. Rita Hills appellation in western Santa Barbara County, producing wines that reflect the character of diatomaceous soils and the Santa Rita Hills' direct Pacific exposure. Scar of the Sea takes its name from the scar of the sea — the geological mark that ocean action leaves on coastal terrai. The estate's commitment to quality viticulture and site-specific winemaking has earned Scar of the Sea a respected place among the region's most consistent and genuinely food-friendly producers.
The Sta. Rita Hills growing environment shapes everything Scar of the Sea produces. Diatomaceous soils and the santa rita hills' direct pacific exposure define the estate's vineyard character, contributing the structure, natural acidity, and terroir specificity that distinguish the finest wines from this appellation. Pinot Noir and Chardonnay form the backbone of the portfolio, with each variety expressing a distinct facet of the estate's unique growing conditions. Winemaking at Scar of the Sea prioritizes transparency and balance over extraction, allowing the appellation's natural character to lead rather than winemaker intervention.
Visitors to Scar of the Sea can expect a genuine and unhurried tasting experience that reflects the estate's commitment to quality and hospitality. The tasting room provides an authentic introduction to the estate wines and the Sta. Rita Hills appellation. Whether visiting for a focused flight or a deeper exploration of the estate's vineyard programs, Scar of the Sea offers the kind of direct producer experience that wine tourism in California wine country is built on — knowledgeable, welcoming, and genuinely connected to the land and the wines it produces.
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