About Six Eighty Cellars
Six Eighty ferments Cayuga in clay and concrete: the Ovid estate's alternative-vessel program, amphorae, concrete eggs, foudres, turns west-shore fruit into texture-first wines poured in a minimalist room with lake views and standout charcuterie.
Vessel-geek seriousness with bistro comfort makes it the lake's most distinctive newer stop. Wine, shaped by its container.
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