About Six Eighty Cellars
Six Eighty ferments Cayuga in clay and concrete: the Ovid estate's alternative-vessel program, amphorae, concrete eggs, foudres, turns west-shore fruit into texture-first wines poured in a minimalist room with lake views and standout charcuterie. This winery is a member of the Cayuga Lake Wine Trail, the oldest wine trail in the United States.
Vessel-geek seriousness with bistro comfort makes it the lake's most distinctive newer stop. Wine, shaped by its container.