About Spenker Family Farm
Spenker Family Farm is a west-side Lodi original, a 60-acre property in the Mokelumne River AVA that the Spenker family has farmed for more than 120 years. Chuck and Bettyann Spenker started Spenker Winery in 1994 to showcase their estate-grown fruit, and their daughters Kate and Sarah later helped launch what became Lodi's first artisan creamery.
The wines are made exclusively from estate-grown, hand-harvested, LODI RULES certified sustainable grapes, with a focus on Zinfandel from head-trained vines, plus Petite Sirah and Muscat of Alexandria. Bettyann is both winemaker and cheesemaker, and the Grade A goat dairy turns out small-batch fresh goat cheeses that pair with the wines.
A visit is a working-farm experience: you can meet the goats, watch cheese being made, and picnic under the trees by the vineyard. There are even goat yoga and goat-cuddle sessions. Because it is a licensed dairy, the farm asks guests not to bring pets, for biosecurity.
A 120-year family farm where the wine comes with estate-made goat cheese.
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Wine and cheese, both made on siteestate wines and Lodi's first artisan goat creamery
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Certified sustainable, estate-grownLODI RULES fruit from head-trained old vines
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A real working-farm visitmeet the goats and watch cheesemaking
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Goat yoga and cuddle sessionsbookable farm experiences beyond the tasting
"A charming, one-of-a-kind stop that rewards a slow visit. Come for the wine-and-cheese pairings and the farm itself, and leave the dog at home."
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Featured Wines
Current Releases
Wines change with each vintage
For an accurate list of current-release wines and library bottlings from Spenker Family Farm, please check the winery'Lodi producers typically rotate vintages and offerings seasonally.
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Tasting
Spenker Family Farm has not published a current tasting menu or pricing that we have been able to verify. Check the winery website for what is being poured and what it costs before you visit.
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