America's fifth-largest wine-producing state, 143+ wineries from the Hill Country's limestone ridges to the High Plains' mile-high vineyards, producing Tempranillo, Sangiovese, and Blanc du Bois with a Texas-sized personality.
Texas's most celebrated wine regions, the essential destinations for any wine country visit.
Texas wine country has grown from a handful of pioneer producers into the fifth-largest wine industry in the United States, a trajectory driven by the Hill Country's booming tourism economy, the High Plains' agricultural ambition, and a population of 30 million Texans who have developed genuine enthusiasm for locally produced wine. The scale of the state means no single terroir defines Texas wine; instead, the diversity is the story.
The Hill Country between Austin and Fredericksburg is the state's largest and most visited region, Highway 290's wine corridor draws hundreds of thousands of visitors annually. The High Plains around Lubbock grows most of the state's highest-quality fruit at 3,300 feet elevation.
North Texas near Dallas-Fort Worth provides the state's most urban-accessible wine trail. East Texas and the Gulf Coast grow Blanc du Bois and heat-tolerant hybrids, while West Texas near Marfa produces wines in America's most dramatic landscape.
North Texas near Dallas, the Gulf Coast's Blanc du Bois, and West Texas's dramatic high-desert estates.