America's fifth-largest wine-producing state — 143+ wineries from the Hill Country's limestone ridges to the High Plains' mile-high vineyards, producing Tempranillo, Sangiovese, and Blanc du Bois with a Texas-sized personality.
Texas's most celebrated wine regions — the essential destinations for any wine country visit.
Texas wine country has grown from a handful of pioneer producers into the fifth-largest wine industry in the United States — a trajectory driven by the Hill Country's booming tourism economy, the High Plains' agricultural ambition, and a population of 30 million Texans who have developed genuine enthusiasm for locally produced wine. The scale of the state means no single terroir defines Texas wine; instead, the diversity is the story.
The Hill Country between Austin and Fredericksburg is the state's largest and most visited region — Highway 290's wine corridor draws hundreds of thousands of visitors annually. The High Plains around Lubbock grows most of the state's highest-quality fruit at 3,300 feet elevation.
North Texas near Dallas-Fort Worth provides the state's most urban-accessible wine trail. East Texas and the Gulf Coast grow Blanc du Bois and heat-tolerant hybrids, while West Texas near Marfa produces wines in America's most dramatic landscape.
North Texas near Dallas, the Gulf Coast's Blanc du Bois, and West Texas's dramatic high-desert estates.