About The Hive Winery & Spirits Company
The Hive ferments Layton's fruit and stills: the Davis County operation crafts fruit wines, meads and small-batch spirits under one roof, dual-license range and jam-to-jar breadth fitting the Wasatch Front's craft tier; check current tasting arrangements ahead. Dual-craft range and fruit-first honesty serve the Front's register. The hive works all crafts.
Current tasting hours are Daily 11:30am-6:30pm. Listings show the tasting room as wheelchair accessible, though it is worth confirming particular access needs directly. Call ahead on (801) 546-1997 to confirm current hours and availability before making the drive.