About Times Ten Cellars
A visit to Times Ten Cellars in Dallas works best when it is treated as its own experience rather than another pin on a Texas winery map. This is an urban wine-and-hospitality experience, which gives travelers a much better sense of how to plan the stop and what to ask once they arrive. Think of this as an urban wine stop, where convenience and atmosphere matter more than vineyard scenery. It can fit naturally around dinner, shopping or an evening out. For a more wine-focused visit, ask what is made on site, where the grapes come from and which current release best represents the producer's Texas identity.
The Dallas-Fort Worth region does not function like a single compact wine trail. Visitors can move from a city tasting room to a country vineyard in the same day, so checking the actual visitor format and drive time is especially useful when building an itinerary. Times Ten Cellars combines a stylish Dallas winery and wine-bar format with local vintages and small plates, making it a city hospitality experience rather than an estate-vineyard visit. Details like these are the reason to choose this stop over the next one on the map. Current public hours run Tuesday through Sunday with late Friday-Saturday service; confirm events before travel.
Inventory and staffing shape what is available on any given day; check the day-of details. If the winery opens only a few days a week or hosts events, ring ahead rather than risk the drive. Rather than trying to taste everything, give the visit enough time to understand the producer. A few well-chosen pours, a conversation about grape sourcing and a sense of how this location fits the broader winery story will tell you more than a rushed flight. That is especially true in Texas, where the vineyard, production space and tasting room are not always in the same place.
