About Indianapolis Wine Country
Indianapolis may not be the first city that comes to mind for wine, but the Circle City has quietly built one of the Midwest's most interesting urban wine scenes. Eight wineries operate in the metro area, anchored by Easley Winery, a downtown institution since 1974 that produces everything from dry Traminette to sweet Reggae wines in a historic building near the city center.
The suburban ring adds estate-grown options: Traders Point on the northwest side, Buck Creek and Brandywine Creek south of the city, and newer producers pushing into urban neighborhoods. Indiana's Traminette grape, a cold-hardy Gewürztraminer relative,is a signature pour across the city's tasting rooms.
Indianapolis wine is best experienced as part of the city's broader food and culture scene. Mass Ave, Fountain Square, and the Broad Ripple corridor all offer wine-friendly dining, and the wineries themselves range from polished tasting rooms to casual farmstead operations. The state's 200+ wineries make Indiana a legitimate wine-producing state, and Indianapolis is its showcase.
Wineries in Indianapolis
Browse all Indianapolis wineries →
Planning Your Indianapolis Visit
Getting There
Indianapolis is at the crossroads of I-65, I-70, and I-69. Downtown wineries are walkable from hotels. Suburban wineries are 20-30 minutes from city center.
When to Visit
Year-round. Spring and fall are ideal. Summer is warm and perfect for patio tasting. The Indiana State Fair (August) and Indy Wine Trail events add seasonal appeal.