Trattore Farms

Trattore Farms is one of Dry Creek Valley's most authentically agricultural winery experiences. The name means 'tractor' in Italian — a deliberate nod to the working farm identity that defines the estate. Trattore grows Rhône varietals (Grenache, Syrah, Mourvèdre, Viognier, Marsanne, Roussanne) alongside certified organic produce, olive trees, and heritage animals on their Dry Creek Valley property.

The farm-to-table philosophy is genuine: vegetables from the estate garden, olive oil from the estate trees, and wines from the estate vines all come together in a tasting experience that feels genuinely connected to the land. Cheesemaking workshops, olive oil tastings, and seasonal farm dinners are among the most distinctive programming in the Dry Creek Valley wine corridor.

Trattore's Rhône-focused wine program is excellent and underappreciated — their Grenache and GSM blend in particular show what Dry Creek Valley can produce in Mediterranean varieties with the same dedication the valley brings to Zinfandel.

Trattore Farms presents a featured lineup that includes Grenache, GSM Blend, Viognier, and Syrah. Together, these bottles provide a focused introduction to the varieties, vineyard sources, and style that define the winery's current portfolio.