About Trinité Estate
Trinité Estate takes its name from the French for Trinity — the three-in-one theological mystery that Christian tradition has grappled with for centuries, the indivisible unity of three distinct things. Applied to wine, the Trinité philosophy declares a threefold commitment: to the vineyard (where quality begins), to the cellar (where quality is preserved), and to the table (where quality is realized in the company of food and people).
The Alexander Valley estate produces Cabernet Sauvignon and Grenache from volcanic hillside vineyards above the warm Alexander Valley floor, where elevation creates cooler growing conditions and the volcanic substrate contributes mineral complexity that the valley's alluvial floor cannot provide.
The appointment-only format keeps the Trinité philosophy — the threefold attention to vineyard, cellar, and table — central to each visitor's experience.