About West County Cider
West County Cider is a craft cidery in Shelburne Falls in the hill towns of western Massachusetts, producing ciders from heirloom and wild apple varieties that grow in the region. The operation is rooted in the agricultural traditions of Franklin County, where apple orchards have been part of the landscape for centuries. The ciders are produced with minimal intervention, allowing the character of the apples and the terroir to express themselves. West County Cider has earned a national reputation among craft cider enthusiasts and represents the artisan end of Massachusetts' fermented beverage spectrum.