What We Like
Serious Texas wine exploration and curated hospitality
Use this signal to match the winery with the right traveler.
Reserve ahead for seated tastings, cellar experiences, and pairings
Policies and capacity can change, especially on weekends.
Historic Hye property with modern production and hospitality spaces
The physical experience is part of the trip-planning decision.
Polished, educational, and proudly focused on Texas-grown fruit
Editorial positioning based on public visitor information.
About William Chris Vineyards
William Chris Vineyards helped push Texas wine toward a more vineyard-focused identity. Founded by Bill Blackmon and Chris Brundrett, the Hye estate emphasizes low-intervention winemaking, Texas-grown grapes, and hospitality built around the story of growers and place.
The property offers a range of curated visits, from guided tastings to cellar and food-pairing experiences. It is a destination for guests who want more context than a quick bar flight and are comfortable reserving a specific experience.
Featured Wines & Varieties
Mary Ruth
A signature white blend designed around Texas-grown varieties.
Enchante
A structured flagship blend from Texas vineyards.
Mourvedre
A variety increasingly associated with the state's warmer sites.
Tannat & Cinsault
Varieties that show the breadth of the winery's grower relationships.
Tasting Experiences
Guided Tasting
A hosted introduction to current releases and the Texas-grown philosophy.
Cellar Experience
A deeper look at limited wines and production context.
Food & Wine Pairing
Chef-led or curated pairings offered on selected schedules.
Hye Wine Stop
A centerpiece visit along the eastern Highway 290 corridor.