About A to Z Wineworks
A to Z was founded in 2002 by an Oregon dream team, Deb Hatcher of Adelsheim, Bill Hatcher who built Domaine Drouhin Oregon, and winemakers Sam Tannahill and Cheryl Francis, on a then-radical idea: blend across the whole state to make honest, delicious Pinot Noir at a fair price. The Aristocratic Wines of Everyday Quality pitch worked; A to Z grew into one of Oregon's largest and most awarded brands.
A certified B Corporation headquartered at Rex Hill, the house proved value and integrity could scale together, putting Oregon Pinot on weeknight tables nationwide. Democracy, Burgundian style.
The 2002 dream team's radical idea: statewide blending, everyday prices, Oregon Pinot for the whole country.
What Wino Notion Loved
Visit pending, based on winery profile & reputation
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A founding dream team,Adelsheim, Drouhin, Archery Summit and Chehalem alumni built it.
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Statewide blending,the whole-Oregon approach was the radical idea.
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A B Corp,certified values match the value pricing.
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Rex Hill home,the group's fine-wine flagship shares the campus.
"The 2002 dream team's radical idea: statewide blending, everyday prices, Oregon Pinot for the whole country."
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Featured Wines
Current Releases
Wines change with each vintage
For an accurate list of current-release wines and library bottlings from A to Z Wineworks, please check the winery's official website or contact the tasting room directly. Dayton producers typically rotate vintages and offerings seasonally.
Tasting Experiences
Visit Website →Community Walk-In Tasting
Daily walk-in at Oregon most accessible quality wine destination, A to Z Oregon Pinot Noir, Pinot Gris, and Chardonnay alongside REX HILL single-vineyard program from organically farmed Willamette Valley sourcing with food pairings, dogs and families welcome, picnic grounds and Dayton valley views.
$15
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