About ADAMVS
ADAMVS is a Howell Mountain estate winery perched at 1,800 feet elevation on the site of a historic 1880s stone winery and vineyard. The property encompasses 62 acres of rugged volcanic terrain, with 16 acres planted to Bordeaux varietals — primarily Cabernet Sauvignon and Cabernet Franc — on thin volcanic soils that stress the vines into producing intensely concentrated fruit. The estate's name derives from Adam and Eve, reflecting the primordial quality of its ancient volcanic landscape.
Winemaking at ADAMVS is overseen by consulting winemaker Philippe Melka, one of Napa Valley's most celebrated Bordeaux-style winemakers. The combination of high elevation, volcanic soil, and Melka's meticulous approach produces wines of extraordinary depth and structure. The flagship ADAMVS Cabernet Sauvignon is a mountain wine in the truest sense — bold, mineral-driven, and built for decades of aging. Farming is sustainable and site-specific, with each vineyard block managed to capture the unique characteristics of its soil and exposure.
A visit to ADAMVS is one of Napa Valley's most dramatic winery experiences. The estate sits above the fog line with panoramic views of the valley below. Tastings are conducted by appointment only and typically include a walk through the vineyard, a tour of the restored historic stone cellars, and a seated tasting of the estate wines. The setting is breathtaking and the experience is intimate, limited to small groups who receive personal attention from knowledgeable staff.
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