About Cayucos Cellars
Cayucos Cellars is the quintessential small family winery: owned and operated by the Selkirk family of five since 1996, with no other staff, so the person pouring your flight is family. The winery itself hides in an old dairy barn on a working ranch in the coastal hills above Cayucos; the tasting room sits in downtown Cambria, a few minutes up Highway 1.
The winemaking is deliberately old-school. Everything ferments on wild yeast alone, ages three to six years in neutral oak, and goes to bottle without filtering or fining, with annual production of only 500 to 800 cases. The room runs first come, first served, and the family's dogs-welcome, good-chat hospitality is part of the draw.
Wild yeast, patient barrels and a family of five pouring their own wine - old-school Central Coast at its most genuine.
What Wino Notion Loved
Visit pending, based on winery profile & reputation
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Wild yeast only,every wine ferments on native yeast, unfiltered and unfined.
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Patient in barrel,three to six years in neutral oak before release.
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Family poured,one of the Selkirk five is usually behind the bar.
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Tiny production,just 500 to 800 cases a year, all attention to detail.
"A family of five, wild yeast and years of barrel patience - natural wine before it was a movement."
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Featured Wines
Current Releases
Wines change with each vintage
For an accurate list of current-release wines and library bottlings from Cayucos Cellars, please check the winery's official website or contact the tasting room directly. Cambria Coast producers typically rotate vintages and offerings seasonally.
Tasting Experiences
Visit Website →Village Tasting Room
Taste wild-yeast, long-aged natural wines poured by the Selkirk family in downtown Cambria. First come, first served as space allows.
See website for current pours
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★★★★★
