Cutruzzola Vineyards

Cutruzzola Vineyards is named directly for the Cutruzzola family's Italian-heritage surname, Bob and Bimmer Cutruzzola placing their name on an estate that occupies one of the most dramatically positioned vineyard sites on the California coast. The Highway 1 property looks west over the Pacific Ocean from its coastal bench, where cold marine air flows directly off the water into the vines.

This extreme coastal positioning, among the most maritime of any Paso Robles-adjacent wine estate, creates Pinot Noir and Chardonnay of unusual freshness and acidity. The Pacific is visible from the vineyard rows, and its influence is tangible in every glass: taut, cool-climate fruit with the kind of natural acidity that coastal California produces better than almost anywhere else in the state.

The Cutruzzola family's commitment to estate-grown, Italian-surname-directly-named wine is personal and unhurried, appointment-only, small-production, and shaped by decades of learning one specific hillside's characteristics.

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