About Clos Pepe Estate
Clos Pepe Estate is a dedicated estate winery in the cool, maritime Sta. Rita Hills appellation in western Santa Barbara County, producing wines that reflect the character of diatomaceous soils and the Santa Rita Hills' direct Pacific exposure. Clos Pepe Estate carries the French-enclosed-vineyard tradition (clos, the walled vineyard) combined with Pepe — a Spani. The estate's commitment to quality viticulture and site-specific winemaking has earned Clos Pepe Estate a respected place among the region's most consistent and genuinely food-friendly producers.
The Sta. Rita Hills growing environment shapes everything Clos Pepe Estate produces. Diatomaceous soils and the santa rita hills' direct pacific exposure define the estate's vineyard character, contributing the structure, natural acidity, and terroir specificity that distinguish the finest wines from this appellation. Pinot Noir and Chardonnay form the backbone of the portfolio, with each variety expressing a distinct facet of the estate's unique growing conditions. Winemaking at Clos Pepe Estate prioritizes transparency and balance over extraction, allowing the appellation's natural character to lead rather than winemaker intervention.
Visitors to Clos Pepe Estate can expect a genuine and unhurried tasting experience that reflects the estate's commitment to quality and hospitality. The tasting room provides an authentic introduction to the estate wines and the Sta. Rita Hills appellation. Whether visiting for a focused flight or a deeper exploration of the estate's vineyard programs, Clos Pepe Estate offers the kind of direct producer experience that wine tourism in California wine country is built on — knowledgeable, welcoming, and genuinely connected to the land and the wines it produces.
Score Breakdown
Featured Wines
Tasting Experiences
Book on Tock →Photo Gallery
Recent Reviews from Our Community
More Santa Barbara Wineries
All Santa Barbara →
