About Cutruzzola Vineyards
Cutruzzola Vineyards is named directly for the Cutruzzola family's Italian-heritage surname — Bob and Bimmer Cutruzzola placing their name on an estate that occupies one of the most dramatically positioned vineyard sites on the California coast. The Highway 1 property looks west over the Pacific Ocean from its coastal bench, where cold marine air flows directly off the water into the vines.
This extreme coastal positioning — among the most maritime of any Paso Robles-adjacent wine estate — creates Pinot Noir and Chardonnay of unusual freshness and acidity. The Pacific is visible from the vineyard rows, and its influence is tangible in every glass: taut, cool-climate fruit with the kind of natural acidity that coastal California produces better than almost anywhere else in the state.
The Cutruzzola family's commitment to estate-grown, Italian-surname-directly-named wine is personal and unhurried — appointment-only, small-production, and shaped by decades of learning one specific hillside's characteristics.