About Frog's Leap Winery
Frog's Leap Winery offers a Rutherford experience built around a red barn, gardens, orchards, vineyards and a working farm atmosphere. The property feels approachable and lived-in rather than monumental. Visitors can understand the winery through the landscape as much as through the tasting room, making it especially appealing to guests who enjoy agriculture, outdoor space and a less formal style of hospitality.
The portfolio includes Sauvignon Blanc, Zinfandel, Merlot and Cabernet Sauvignon, with tasting formats designed to show different parts of the property and wine program. The Garden Tasting provides a relaxed introduction, while the Vineyard House Tour and Tasting adds more estate context. A premium Rutherford-focused reservation explores Cabernet and the characteristics of the appellation in greater depth.
Reservations are required because the property operates within Napa County's agricultural preserve. Standard Garden and Vineyard House experiences are generally intended for guests 21 and older. A specific Family Friendly Garden Tasting allows adults to taste while children and non-drinkers receive a seasonal beverage. That reservation must be selected intentionally; family access should not be assumed for the entire property.
The gardens, red barn and vineyard views encourage guests to slow down and explore the farm environment. Outdoor walking can be part of the visit, and weather affects how much time is spent outside. The property's agricultural character is authentic, but it remains a working winery with scheduled hosting rather than an open public park.
Frog's Leap is well suited to couples, garden lovers and families who reserve the correct experience. It also works for first-time Napa visitors because the farm setting makes wine production easier to visualize. The winery is closed Wednesday, and reservation times vary. Confirm age rules, duration and the specific areas included before arrival. Do not bring outside food or assume an ordinary picnic is available without permission.
John Williams and Larry Turley's 1981 Rutherford winery, an early pioneer of organic and dry-farmed Napa Valley wine.
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A name born from a hot tub,the winery's name and playful corks combine Larry Turley's Frog Farm property with Stag's Leap Wine Cellars, where founder John Williams had his first Napa Valley job.
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Dry-farmed by choice,Frog's Leap irrigates none of its Rutherford vineyards, relying on deep, organically built soils to retain moisture through Napa's dry summers.
"Wino Notion likes how the gardens, barn and vineyards make Frog's Leap feel like a real farm rather than a landscaped tasting venue. The designated family experience is also valuable because it offers clear expectations instead of vague family-friendly language."
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Featured Wines
Current Releases
Wines change with each vintage
For an accurate list of current-release wines and library bottlings from Frog\, please check the winery's official website or contact the tasting room directly. Rutherford producers typically rotate vintages and offerings seasonally.
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Farmstead Tasting
A relaxed tasting on the organically farmed Rutherford farmstead, the most genuinely unpretentious and authentically farm-focused winery experience in Napa Valley.
$45
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Biodynamic Garden Walk
A walk through the organic gardens and vineyards with John Williams or staff explaining the dry-farming and organic philosophy, the most educational organic wine experience in Napa Valley.
With tasting
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