About Hawk Knob Appalachian Hard Cider & Mead
Hawk Knob crafts Appalachia's serious cider: the Lewisburg-area cidery ferments heritage apples and local honey into dry, terroir-minded ciders and meads, orchard-revival conviction and Blue Sulphur craft making the small house the state's benchmark ferment. Tasting hours reward the check ahead, and the Greenbrier Valley drive pairs the ferments with the state's prettiest farm country.
Heritage-apple doctrine and dry discipline built benchmark standing. The knob knows its orchards.
Lewisburg's benchmark ferments: dry heritage cider and mountain mead.
What Wino Notion Loved
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Heritage apples,the old orchards supply.
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Dry doctrine,the ciders skip the sugar.
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Local honey,the meads stay mountain.
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The benchmark,the state's serious ferment.
"Lewisburg's benchmark ferments: dry heritage cider and mountain mead."
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