About Heartstone Farm & Winery
Heartstone pours dry on Route 87: the Columbia farm winery leans deliberately to single-varietal, dry-side wines, a rarity on a sweet-leaning state trail, served on a broad patio and deck over a secluded eastern-Connecticut property. Owner-led tastings and fair pricing reward palates seeking structure over sugar. The trail's dry-county embassy.
The winery does not publish its hours in the sources available to us, so check before you drive out. Live music appears on the calendar and there is outdoor seating. Accessible entry is reported at this tasting room, and the winery can confirm specifics before you arrive. Hours and tasting formats change with the season, so a quick call to (860) 710-9462 before you go is worth the minute.
Columbia's dry-side conviction: single-varietal structure on a secluded Route 87 farm.
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Dry dominant,a deliberate rarity on the state trail.
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Single varietals,the list favors clarity over blends.
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Owner led,tastings come with the source.
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The deck,secluded patio afternoons reward the drive.
"Owner-led tastings and fair pricing reward palates seeking structure over sugar."
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Featured Wines
Red
Marquette
A cold-hardy red that delivers genuine Cabernet-like character in a Connecticut growing season.
White
Cayuga White
Light, clean, and approachable, Cayuga White is one of Connecticut's best introductory wines.
Hybrid
Seyval Blanc
Crisp and citrus-driven, Seyval Blanc captures the best of Connecticut's cool coastal terroir.
Blend
Red Reserve
The winery's flagship red blend, a statement of what Connecticut viticulture can achieve.
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Connecticut Wine Trail Flight
A curated introduction to the estate's best current releases, including CT Wine Trail exclusives.
$18 - $28 · Walk-ins welcome
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Vineyard & Barrel Tour
A behind-the-scenes tour of the estate vineyard and barrel room, ending with a barrel sample.
$40 · Reservation required
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Wine & Cheese Pairing
Local artisan cheeses paired with three estate wines, a New England classic combination.
$35 · Reserve in advance
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