About Honeywood Winery
Honeywood Winery holds the distinction of being the oldest continuously operating winery in Oregon, founded in 1934 just after the repeal of Prohibition. For nine decades, Honeywood has been producing fruit wines, berry wines, and grape wines from Oregon-grown fruit in its Salem facility, making it a living piece of the state's winemaking history. The portfolio is one of the broadest in Oregon, spanning Pinot Noir and Pinot Gris alongside Marionberry, Boysenberry, Cranberry, and dozens of other fruit and dessert wines.
The tasting room on Hines Street in Salem offers complimentary tastings of the full lineup, and the friendly staff make it an accessible and enjoyable experience for both wine novices and seasoned enthusiasts. Honeywood's longevity, breadth of offerings, and welcoming atmosphere have made it a beloved institution in the Willamette Valley for generations of visitors.
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