Hundred Suns Wine, A Two-Person Winery in McMinnville's Industrial Hub

Willamette Valley · McMinnville
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Hours
Confirm with winery
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Phone
Not published(503) 538-3199
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Tasting Fee
$30 per person, waived with a three-bottle purchase
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Reservations
Required
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Est.
2015

About Hundred Suns Wine

Grant Coulter and Renee Saint-Amour founded Hundred Suns in 2015 by selling their house in Portland, scraping together what they had and moving to a fixer-upper in the valley. Grant had come up as assistant winemaker at Hamacher before spending roughly a decade at Beaux Freres, first as assistant and then as winemaker under Mike Etzel. Renee was teaching high school. The name refers to the roughly hundred days of the growing season.

They later bought Breaker Vineyard, a fifty-year-old site in the Eola-Amity Hills, which is now both their home and their vineyard. Grant has since taken on the winemaking at Flaneur Wines as well, so the two operations are more closely linked than the labels suggest.

Everything here is done by the two of them: farming, winemaking, label design, distribution around town. Fruit comes off their own site and from vineyards across the valley, including Gamay from Tualatin Estate in the Tualatin Hills AVA. The house style is native fermentation, mostly neutral French oak and unfiltered bottling.

The wines to know are the Old Eight Cut Pinot Noir and Chardonnay, named for an old diamond-cutting technique that uses minimal tooling to bring out what is already in the stone, which is about as clear a statement of intent as a label can make. Tastings happen in a warehouse space in McMinnville's industrial district and are hosted by Grant or Renee personally.

Two people doing every job, from the farming to the label design to the delivery run.
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What Wino Notion Loved
Visit pending, based on winery profile & reputation
A serious pedigree,Grant Coulter spent around ten years at Beaux Freres, latterly as winemaker, and now also makes the wine at Flaneur.
Genuinely two-person,Grant and Renee handle farming, winemaking, design and distribution themselves, and host every tasting personally.
An old vineyard,Breaker Vineyard in the Eola-Amity Hills is a fifty-year-old site and now their home.
Minimal handling,native fermentation, largely neutral oak and unfiltered bottling across the range.
Gamay as well as Pinot,including a bottling from Tualatin Estate in the Tualatin Hills AVA.
"Beaux Freres experience applied to a two-person operation, poured by the people who made it."
Visit Pending

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Featured Wines

Current Releases
Wines change with each vintage
For an accurate list of current-release wines and library bottlings from Hundred Suns Wine, please check the winery'Willamette Valley producers typically rotate vintages and offerings seasonally.

Tasting Experiences

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Tasting
Hundred Suns Wine has not published a current tasting menu or pricing that we have been able to verify. Check the winery website for what is being poured and what it costs before you visit.

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Frequently Asked Questions

What are the tasting room hours at Hundred Suns Wine?

Hundred Suns Wine does not publish verified tasting room hours here. Check the winery website or call before you travel, as hours change seasonally.

Do I need a reservation to visit Hundred Suns Wine?

Hundred Suns Wine has not published a reservation policy we have verified. Booking ahead is the safer assumption for a small Willamette producer.

Is Hundred Suns Wine dog-friendly?

Hundred Suns Wine has not published a pet policy we have verified. Ask the winery before bringing a dog.

Is Hundred Suns Wine wheelchair accessible?

Accessibility details are not published for Hundred Suns Wine. Contact the winery directly about access needs.

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