About King's Raven Winery
King's Raven Winery has farmed the same 35 acres near Oregon City since 1942, with four generations of the family now behind the hands on work, from dry land farming 90% self rooted vines to stomping the grapes by foot. The wines ferment with indigenous yeast and are bottled by hand using 100% natural cork.
The estate grown lineup runs from Pinot Noir, Chardonnay and Pinot Grigio to the hybrid grapes Marechal Foch, Leon Millot, Chelois and Phoenix, plus a Sweet White Blend. The tasting room keeps regular hours Friday through Sunday from noon to five, with reservations required for groups larger than eight.
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