About Lava Cap Winery
Lava Cap is a family-run estate high in the Sierra Foothills near Placerville, founded in 1981 by David and Jeanne Jones. David, a research geologist, was drawn by the property's distinctive volcanic soils, the hard lava cap that gives the winery its name, and its elevation of around 2,600 feet. Those mountain conditions yield concentrated, well-structured estate wines, from Cabernet Sauvignon and Zinfandel to Petite Sirah, Barbera, and Chardonnay.
The tasting room, run by the next generation of the Jones family, has a relaxed mountain feel, with a deck overlooking the pine-forested foothills. Set in El Dorado's Apple Hill country, it is a scenic, welcoming, and unpretentious stop for anyone exploring the Sierra Foothills wine scene.