About Maugle Sierra Vineyards
Maugle Sierra bet on St. Croix: Paul Maugle's Ledyard estate championed the cold-hardy red grape as Connecticut's answer to the climate question, building a portfolio around it, from rose to reserve, poured in a stone-and-timber room near the casinos' quiet backyard. The single-grape conviction, rare anywhere, made the estate a study stop for cold-climate believers. One grape, argued thoroughly.
No opening hours appear in the sources we checked, so confirm with the winery before travelling. Public listings record step-free access to the tasting room; confirm the details that matter to you. Call ahead on (860) 464-2987 to confirm current hours and availability before making the drive.
Paul Maugle's Ledyard conviction: St. Croix from rose to reserve, Connecticut's single-grape argument.
What Wino Notion Loved
Visit pending, based on winery profile & reputation
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The St. Croix bet,one cold-hardy grape carries the house.
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Rose to reserve,the range explores a single variety.
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Stone and timber,the room suits the woodland setting.
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Cold-climate study,believers make the pilgrimage.
"The single-grape conviction, rare anywhere, made the estate a study stop for cold-climate believers."
Visit Pending
Score Breakdown
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Featured Wines
Red
Marquette
A cold-hardy red that delivers genuine Cabernet-like character in a Connecticut growing season.
★★★★☆
White
Cayuga White
Light, clean, and approachable, Cayuga White is one of Connecticut's best introductory wines.
★★★★☆
Hybrid
Seyval Blanc
Crisp and citrus-driven, Seyval Blanc captures the best of Connecticut's cool coastal terroir.
★★★★☆
Blend
Red Reserve
The winery's flagship red blend, a statement of what Connecticut viticulture can achieve.
★★★★☆
Tasting Experiences
Visit Website →Connecticut Wine Trail Flight
A curated introduction to the estate's best current releases, including CT Wine Trail exclusives.
$18 - $28 · Walk-ins welcome
Vineyard & Barrel Tour
A behind-the-scenes tour of the estate vineyard and barrel room, ending with a barrel sample.
$40 · Reservation required
Wine & Cheese Pairing
Local artisan cheeses paired with three estate wines, a New England classic combination.
$35 · Reserve in advance
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★★★★★