Asheville Food and Wine Pairing Guide

Explore the best food and wine pairings in Asheville. Local restaurants, farm-to-table dining, and which North Carolina wines match which dishes.

The Food and Wine Culture of Asheville

Great wine regions are also great food regions, and Asheville is no exception. The same agricultural community that grows wine grapes also produces the vegetables, meats, cheeses, and artisan products that define North Carolina's food culture. When you drink a glass of local wine with a plate of locally raised food, you are experiencing the full expression of a place.

Classic North Carolina Pairings

The wines of Asheville pair naturally with the regional cuisine. Chardonnay, Riesling, Sparkling produced here have characteristics shaped by Piedmont red clay and Appalachian mountain terrain, and local chefs have learned to match these wines with dishes that complement their specific flavors. Ask your tasting room host for food pairing suggestions; they know which local restaurants pour their wines and which dishes show them best.

Where to Eat in Asheville Wine Country

The best dining in Asheville wine country ranges from casual farm stands and food trucks at winery events to sit-down restaurants that feature local wines prominently on their lists. Seek out establishments that identify their wine sources; these are the restaurants most committed to showcasing North Carolina wine alongside North Carolina food. Lunch at a winery with a cheese and charcuterie board is also an excellent option.

Frequently Asked Questions