About Valette Wines
Valette Wines is Dustin Valette's personal wine project — his French-heritage family surname on wines that connect to his Michelin-starred restaurant career. Dustin Valette, whose Valette restaurant in Healdsburg has become one of Sonoma County's most celebrated dining destinations, brings his culinary philosophy of precision and ingredient transparency to winemaking: Chardonnay and Pinot Noir that work as food wines first.
The Dry Creek Valley and Sonoma Coast sourcing reflects both the restaurant's location in Healdsburg and Dustin's understanding of which Sonoma County vineyard sites produce wines most hospitable to food pairing. The result is a wine portfolio that tastes like it was designed in a kitchen as much as a cellar.
The downtown Healdsburg walk-in tasting room connects Valette Wines to the restaurant and to Healdsburg's broader food-and-wine culture.