About White Silo Farm & Winery
White Silo ferments the berry patch: the Sherman farm makes small-batch wines from its own rhubarb, raspberries and blackcurrants, poured in a nineteenth-century dairy barn whose namesake silo and art-gallery walls give farm wine a gallery setting. Seasonal farm-to-table weekends and honestly fruit-forward pours built a devoted Fairfield County following. Rhubarb, elevated.
Plan around the schedule: Fri-Sun 11am-6pm. Walk-ins welcome; reservations recommended. The tasting room is listed as wheelchair accessible; ask the winery about specific access needs. Hours and tasting formats change with the season, so a quick call to (860) 355-0271 before you go is worth the minute.