Does Anthill Farms Winery have a tasting room?

Anthill Farms Winery is a winery in Anderson Valley / Sonoma Coast. Check Wino Notion for current tasting room hours, fees, and reservation requirements.

What wines does Anthill Farms Winery make?

Anthill Farms Winery produces wines in Anderson Valley / Sonoma Coast, California. Visit Wino Notion for the complete varietal list, tasting notes, and visitor information.

Do I need a reservation at Anthill Farms Winery?

Reservation policies vary by winery. Wino Notion lists whether Anthill Farms Winery accepts walk-in visitors or requires advance reservations for tasting appointments.

What are the tasting room hours at Anthill Farms Winery?

Anthill Farms Winery's tasting room hours are Sat 11am-4pm (by appointment weekdays). Hours can change seasonally, so confirm with the winery before visiting.

Do I need a reservation to visit Anthill Farms Winery?

Reservations are recommended at Anthill Farms Winery. Book ahead directly with the winery to guarantee a spot.

Is Anthill Farms Winery wheelchair accessible?

Yes - Anthill Farms Winery offers wheelchair accessible facilities.

How much do tastings cost at Anthill Farms Winery?

Tastings at Anthill Farms Winery generally fall in the $$ price range. Check with the winery for current tasting options.

Anthill Farms Winery | Sonoma County

About Anthill Farms Winery

David Low, Anthony Filiberti, and Webster Marquez met as cellar hands at the famed Williams Selyem winery, where coworkers watching the three scramble for the same hose joked they looked like ants on a farm, giving the future winery its name. On a road trip through Oregon's Willamette Valley after the 2003 harvest, the trio hatched a plan to launch their own label, releasing three Pinot Noirs in 2004 with no family money and no industry connections beyond their cellar-rat jobs.

From 200 bootstrap cases, Anthill Farms has grown into one of California's most sought-after small Pinot Noir producers, crafting around a dozen single-vineyard bottlings from cool, remote North Coast sites like redwood-ringed Comptche Ridge and fog-line Campbell Ranch. The partners farm many of the small plots themselves, favoring restraint over ripeness with native fermentation and limited new oak, and most bottles disappear into a mailing list before ever reaching shelves.

Three Williams Selyem cellar hands' 2004 Pinot Noir project, named for the way they scrambled around the winery like ants.

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What Wino Notion Loved

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Named by teasing coworkers,colleagues at Williams Selyem joked that the three founders scrambling for the same hose looked like ants on a farm, and the name stuck.

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Hatched on a post-harvest road trip,the idea for the winery came together as the trio toured Oregon's Willamette Valley after the 2003 harvest ended.

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Cellar rats made good,with no savings and no family wine money, the founders bootstrapped from 200 cases in 2004 into one of California's most allocated small Pinot producers.

"Three Williams Selyem cellar hands' 2004 Pinot Noir project, named for the way they scrambled around the winery like ants."

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Featured Wines

Current Releases

Wines change with each vintage

For an accurate list of current-release wines and library bottlings from Anthill Farms Winery, please check the winery's official website or contact the tasting room directly. Sonoma Coast producers typically rotate vintages and offerings seasonally.

Tasting Experiences

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Saturday Maritime Walk-In

Saturday walk-in at one of California's most philosophically rigorous cool-climate Pinot Noir programs, Abbey-Harris Anderson Valley, Peters Sonoma Coast, and Comptche Ridge Mendocino Ridge single-vineyard Pinot Noir from Webster Marquez, Anthony Filiberti, and David Low's maritime sourcing trio.

$25

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