About Brassfield Estate Winery
Brassfield Estate Winery is a dedicated estate winery in the elevated High Valley AVA in Lake County, producing wines that reflect the character of volcanic soils and elevations between 1,400 and 2,600 feet above the main valley floor. Brassfield Estate Winery combines the botanical and geographical elements of its name: brass (the bright golden-yellow a. The estate's commitment to quality viticulture and site-specific winemaking has earned Brassfield Estate Winery a respected place among the region's most consistent and genuinely food-friendly producers.
The High Valley growing environment shapes everything Brassfield Estate Winery produces. Volcanic soils and elevations between 1,400 and 2,600 feet above the main valley floor define the estate's vineyard character, contributing the structure, natural acidity, and terroir specificity that distinguish the finest wines from this appellation. Cabernet Sauvignon, Sauvignon Blanc, and Petite Sirah form the backbone of the portfolio, with each variety expressing a distinct facet of the estate's unique growing conditions. Winemaking at Brassfield Estate Winery prioritizes transparency and balance over extraction, allowing the appellation's natural character to lead rather than winemaker intervention.
Visitors to Brassfield Estate Winery can expect a genuine and unhurried tasting experience that reflects the estate's commitment to quality and hospitality. The tasting room provides an authentic introduction to the estate wines and the High Valley appellation. Whether visiting for a focused flight or a deeper exploration of the estate's vineyard programs, Brassfield Estate Winery offers the kind of direct producer experience that wine tourism in California wine country is built on — knowledgeable, welcoming, and genuinely connected to the land and the wines it produces.
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Brassfield Estate WineryBrassfield Estate Winery combines the botanical and geographical elements of its name: brass (the bright golden-yellow alloy) and field (the open agricultural clearing) create brassfield — a meadow of golden color, the field that glows like brass in summer sunlight.
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The High ValleyThe High Valley Road estate in Clearlake Oaks sits at the highest elevations of the High Valley AVA, where the volcanic soils, diurnal temperature swings of 50+ degrees Fahrenheit, and elevation of 1,600-2,600 feet create growing conditions of unusual cool-climate intensity for Cabernet Sauvignon and Sauvignon Blanc.
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The brassfield's goldenThe brassfield's golden meadow philosophy applies to wines of golden character: rich, warm, glowing with the character of the elevated volcanic terrain.
"The 2002 Lake County High Valley AVA Brassfield-meadow-field-English-heritage-naming Cabernet Sauvignon and Sauvignon Bl"
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Featured Wines
Cabernet Sauvignon
High Valley Cabernet Sauvignon
High Valley AVA / Brassfield Estate
Brassfield's golden-meadow-field-naming High Valley Cabernet — the brass-golden elevation philosophy on volcanic Lake County terrain at 1,600-2,600 feet.
Sauvignon Blanc
Sauvignon Blanc
High Valley AVA / Brassfield Estate
Brassfield Estate Winery's golden-field High Valley Sauvignon Blanc — the crisp aromatic variety at the lake County volcanic elevated estate.
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Brassfield High Valley Walk-In
Daily walk-in at the golden-meadow-naming High Valley AVA Lake County estate — Brassfield Estate Cabernet and Sauvignon Blanc from volcanic elevated terrain. Dog-friendly, picnic, family-welcoming.
From $15
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