Capo Creek Winery

Capo Creek Winery is one of Alexander Valley's most personal and intimate family estate experiences. Founded in 2005, the winery produces small-lot Zinfandel, Cabernet Sauvignon, and Petite Sirah from dry-farmed hillside vineyards in the hills above Geyserville — a setting that offers stunning views of the Alexander Valley and the mountains beyond.

The Capo Creek philosophy is simple: dry farm the hillsides, pick by hand, make wine with minimal intervention, and let the Alexander Valley terroir speak. The result is wines of unusual concentration and character — the stress of dry farming hillside vines produces smaller berries and more complex flavors than irrigated valley floor fruit.

The tasting room itself is a small, welcoming family operation where the owners are often present — providing the kind of personal connection to the people behind the wine that larger operations can't offer. TripAdvisor lists Capo Creek as one of the area's recommended winery experiences for visitors seeking an alternative to the more famous estates.

Capo Creek Winery presents a featured lineup that includes Alexander Valley Zinfandel, Cabernet Sauvignon, Petite Sirah, and Red Blend. Together, these bottles provide a focused introduction to the varieties, vineyard sources, and style that define the winery's current portfolio.