About Diablo Paso Wines
Diablo Paso Wines combines two Spanish words — diablo (devil) and paso (step or pass) — in a name that references the intense, hot conditions of Paso Robles' warmest growing zones. In Spanish place name tradition, the devil often appears in names associated with extreme, dramatic, or otherworldly terrain; Diablo Paso declares that this particular corner of Paso Robles is exactly that — hot, intense, and producing wines that reflect the extremity of the site.
The Anderson Road estate in El Pomar District produces Cabernet Sauvignon and Zinfandel from calcareous east-side soils that receive the full force of Paso Robles' summer heat, producing wines of concentrated fruit and structural power that cooler sites cannot achieve.
The daily walk-in tasting room is dog-friendly, picnic-welcoming, and family-hospitable — the devil's pass philosophy expressed as entirely friendly Central Coast wine hospitality.