About Larkmead Vineyards
Larkmead is one of Napa Valley's oldest continuously operating wine estates, tracing its roots to the 1870s when San Francisco socialite Lillie Hitchcock Coit named the property for its resident meadowlarks. The Salmina family leased and later purchased the Calistoga land beginning in 1895, and the Solari-Baker family has stewarded the 115-acre estate since 1948.
Proprietor Kate Solari Baker, with her late husband Cam Baker, built Larkmead into a benchmark producer of estate-grown Cabernet Sauvignon, Cabernet Franc, Merlot and Sauvignon Blanc, all organically farmed on valley-floor soils layered with ancient riverbed gravel. Winemaker Avery Heelan and vineyard manager Nabor Camarena practice block-by-block vinification keyed to clone and soil type, continuing techniques the estate has refined since 1997. Visits are by appointment only, in a tasting salon deliberately kept free of gift-shop trappings.
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