About Long Meadow Ranch
Long Meadow Ranch is a dedicated estate winery in prestigious St. Helena sub-appellation at the heart of Napa Valley, producing wines that reflect the character of deep alluvial soils and the warm, sheltered valley floor. Ted Hall's 650-acre organic Mayacamas Mountain farming estate and Rutherford winery — Long Meadow Ranch produces estate . The estate's commitment to quality viticulture and site-specific winemaking has earned Long Meadow Ranch a respected place among the region's most consistent and genuinely food-friendly producers.
The St. Helena growing environment shapes everything Long Meadow Ranch produces. Deep alluvial soils and the warm, sheltered valley floor define the estate's vineyard character, contributing the structure, natural acidity, and terroir specificity that distinguish the finest wines from this appellation. Cabernet Sauvignon, Merlot, and Zinfandel form the backbone of the portfolio, with each variety expressing a distinct facet of the estate's unique growing conditions. Winemaking at Long Meadow Ranch prioritizes transparency and balance over extraction, allowing the appellation's natural character to lead rather than winemaker intervention.
Visitors to Long Meadow Ranch can expect a genuine and unhurried tasting experience that reflects the estate's commitment to quality and hospitality. The tasting room provides an authentic introduction to the estate wines and the St. Helena appellation. Whether visiting for a focused flight or a deeper exploration of the estate's vineyard programs, Long Meadow Ranch offers the kind of direct producer experience that wine tourism in California wine country is built on — knowledgeable, welcoming, and genuinely connected to the land and the wines it produces.
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Long Meadow RanchLong Meadow Ranch is Napa Valley's most comprehensively integrated organic farm and winery estate.
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Ted and LaddieTed and Laddie Hall established the Mayacamas Mountain ranch in 1989 with a vision that extended far beyond wine: create a self-sustaining organic agricultural ecosystem that produced premium wine, estate olive oil, grass-fed beef, pastured eggs, and seasonal vegetables from the same certified organic land — an entirely integrated farm-to-table agricultural system that would demonstrate what responsible land stewardship could achieve in California wine country.
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The 650-acre MayacamasThe 650-acre Mayacamas Mountain ranch — certified organic across the full property, producing olive oil that has earned gold medals alongside the estate wine — anchors the Long Meadow Ranch agricultural identity.
"Ted Hall's 650-acre organic Mayacamas Mountain farming estate and Rutherford winery — Long Meadow Ranch produces estate "
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Featured Wines
Cabernet Sauvignon
Rutherford Estate Cabernet Sauvignon
Rutherford / Long Meadow Ranch Estate
Long Meadow Ranch's most critically recognized wine — Rutherford Estate Cabernet from 90 organic Rutherford benchland acres, producing the Rutherford Dust mineral character and food-first elegance that Ted Hall's integrated farm-to-table organic conviction demands from the most comprehensively farm-and-winery estate in Napa Valley.
Sauvignon Blanc
Sauvignon Blanc
Napa Valley / Rutherford Estate
Long Meadow Ranch's most food-first daily white — estate Rutherford and Napa Valley Sauvignon Blanc produced with the same organic farming conviction that guides the Farmstead restaurant's kitchen, designed specifically for pairing with the estate kitchen's seasonal farm-to-table provisions.
Pinot Noir
Anderson Valley Pinot Noir
Anderson Valley
Long Meadow Ranch's cool-climate maritime expression — Anderson Valley Pinot Noir from carefully selected Navarro River corridor sourcing partnerships showing what the integrated farm-to-table estate's winemaking conviction produces in California's greatest cool-climate red variety outside the Napa Valley Cabernet program.
Estate Olive Oil
Estate Olive Oil
Mayacamas Mountain / Long Meadow Ranch
Long Meadow Ranch's most distinctive non-wine estate product — gold medal-winning certified organic Mayacamas Mountain olive oil pressed from the estate's own olive orchards, the most direct expression of the integrated organic farm-to-table agricultural vision that Ted Hall established in 1989.
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Farmstead Walk-In Tasting
Daily walk-in at the 1870s Logan-Ives House in downtown St. Helena — Rutherford Estate Cabernet and Sauvignon Blanc alongside estate olive oil and Farmstead restaurant provisions from Ted Hall's 650-acre certified organic Mayacamas Mountain farm. The most authentically integrated farm-to-table wine tasting experience in Napa Valley.
From $30
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