About PasoSecco Sparkling Wine
PasoSecco Sparkling Wine at 1243 Park Street in downtown Paso Robles is dedicated entirely to the production of sparkling wines, a genuinely rare specialization in a region overwhelmingly focused on still red wines. Founded in 2011, PasoSecco combines the region's name with the Italian word for dry (secco) to declare its commitment to producing serious, dry-style sparkling wines from Paso Robles fruit, using both traditional méthode champenoise and tank-method (Charmat) production depending on the variety and style.
The program spans Prosecco-style Glera, traditional method Blanc de Blancs and Blanc de Noirs, and various estate blends that draw on the unusual range of varieties grown in the Paso Robles appellation. The warm growing conditions produce sparkling wine base wines with generous fruit character that carry well through secondary fermentation, while careful acid management ensures the freshness and tension that good sparkling wine requires.
Walk-ins are welcome daily from 11am to 6pm with a $15 tasting fee. The Park Street location in the heart of downtown makes PasoSecco an easy and distinctive addition to any Paso Robles tasting itinerary, and the sparkling wine focus provides a genuinely different palate experience from the still red wines that dominate the region's tasting room landscape.
"PasoSecco proves that Paso Robles can make compelling sparkling wine, a thoughtful, specialized operation that fills a gap in the regional portfolio with genuine skill."
For visitors who enjoy sparkling wine or simply want to experience something different in Paso Robles, PasoSecco offers a focused and quality-driven tasting experience that stands apart from the region's mainstream. The downtown location makes it a natural aperitif stop before dinner in the Paso Robles restaurant district.
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PasoSecco Sparkling WinePasoSecco Sparkling Wine combines the region's name (Paso Robles) with the Italian word for dry (secco) to declare a downtown Paso Robles sparkling wine experience that defies the obvious logic: who makes serious dry sparkling wine from a warm inland California appellation?
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The answer isThe answer is PasoSecco, whose Brut and Rosé sparkling wines demonstrate that Paso Robles' calcareous soils and warm growing season can produce grapes of sufficient acidity, when harvested at the right moment, for méthode champenoise sparkling wine of genuine complexity and freshness.
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The early-harvest timingThe early-harvest timing captures natural acidity that the late-harvest concentrations of still-wine production would eliminate.
"The 2011 Paso Robles PasoSecco-portmanteau-Paso-Robles-secco-Italian-dry-naming sparkling wine estate, PasoSecco (combi"
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Featured Wines
Sparkling Wine
Brut
Paso Robles · PasoSecco Estate
PasoSecco's portmanteau-named Paso Robles Brut, dry sparkling wine from California's warmest inland appellation, harvested early for acidity, méthode champenoise complexity.
Sparkling Rosé
Rosé Brut
Paso Robles · PasoSecco Estate
Sparkling Rosé from PasoSecco Sparkling Wine (Paso Robles, PasoSecco Estate).
Tasting Experiences
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PasoSecco Downtown Walk-In
Taste the wines at PasoSecco Sparkling Wine in the El Pomar District. Daily 11am to 6pm, walk-ins welcome.
From $15
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