About Preston Farm & Winery
Preston Farm & Winery is one of the most genuinely agricultural winery experiences in California. Founded in 1975 by Lou and Susan Preston, the estate is an actual working farm, producing bread baked daily in a wood-fired oven, estate olive oil, organic vegetables, heritage chickens, ducks, geese, and sheep alongside the wines.
The Preston philosophy is old-fashioned in the best sense: grow everything yourself, make it with minimal intervention, and sell it with honesty. The tasting room sells bread, olive oil, preserves, and vegetables alongside the wines. The bocce courts, garden benches, and shaded outdoor areas create an atmosphere that's more French farmhouse than California tasting room.
The wines themselves are primarily Rhône and Italian varietals, Viognier, Marsanne, Grenache, Syrah, Barbera, and Carignane, reflecting Lou Preston's conviction that Dry Creek Valley's warm, dry climate is better suited to Mediterranean varietals than to Bordeaux grapes. He was ahead of his time, and the wines prove it.
Preston Farm & Winery presents a featured lineup that includes Dry Creek Valley Barbera, Viognier, Guadagni Red, and Estate Zinfandel. Together, these bottles provide a focused introduction to the varieties, vineyard sources, and style that define the winery's current portfolio.
"A true working farm in Dry Creek Valley, breadmaking, olive oil, garden vegetables, heritage livestock, and honest Rhône-style wines from one of Sono"
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Working FarmBread baking, olive oil, vegetable gardens, herbs, a true working farm and not just a tasting room.
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Estate Rhône VarietiesLou Preston's program emphasizes Mediterranean-style varieties and field blends.
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Dog & Family WelcomeOne of the most relaxed, farm-genuine tastings in Dry Creek Valley.
Dry Creek Valley's most authentic working-farm visit, wine, bread, oil, and produce together.
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Featured Wines
Barbera
Dry Creek Valley Barbera
One of the finest California Barberas, bright acidity, dark cherry, and the authentic Italian varietal character that Preston has championed in Dry Creek for decades.
Viognier
Viognier
Aromatic, floral Viognier from the warm Dry Creek Valley floor, showing why this Rhône white thrives in California's Mediterranean climate.
Rhône Blend
Guadagni Red
The estate red blend, a mix of Syrah, Grenache, Carignane, and Petite Sirah that showcases the breadth of Preston's Mediterranean varietal program.
Zinfandel
Estate Zinfandel
Old-vine Dry Creek Zinfandel from the estate, showing the spicy, brambly character the valley is famous for, with the restraint that comes from farming with care.
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Classic Tasting
A guided tasting of current-release wines at Preston Farm & Winery, Dry Creek Valley Winery & Tasting Room. Contact the winery for current pricing, duration, and availability.
Contact winery
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Group & Private Experiences
Many wineries in Dry Creek Valley offer private tastings, reserve experiences, or seated tours for groups. Reach out directly to plan.
By appointment
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Vineyard & Cellar Tours
When available, vineyard or cellar tours offer a deeper look at how Preston Farm &, Dry Creek Valley & Tasting Room makes its wines. Check the winery's website for schedules.
Varies
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Events & Member Programs
Preston Farm &, Dry Creek Valley & Tasting Room may host seasonal events, harvest activities, or wine club member tastings. Subscribe via the winery's site for updates.
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