Does Roblar Winery and Vineyards have a tasting room?

Roblar Winery and Vineyards produces wine in the Santa Ynez Valley, based in Santa Ynez, California.

What wines does Roblar Winery and Vineyards make?

Roblar Winery and Vineyards produces wine in the Santa Ynez Valley, based in Santa Ynez, California.

Do I need a reservation at Roblar Winery and Vineyards?

Reservation policies vary by winery. Reservations are recommended; call the winery to reserve a table.

What are the tasting room hours at Roblar Winery and Vineyards?

Monday to Wednesday 11am to 5pm, Thursday 11am to 6.30pm, Saturday 11am to 5pm, and Sunday 10am to 4pm for brunch and tastings. Friday closing differs between listings, so confirm if you are coming late.

Do I need a reservation to visit Roblar Winery and Vineyards?

Recommended, particularly for dining. Parties of nineteen or more should contact the winery directly.

Is Roblar Winery and Vineyards dog-friendly?

The winery does not publish a pet policy; contact it directly to confirm before bringing a dog.

Is Roblar Winery and Vineyards wheelchair accessible?

Accessibility details are not published by the winery; contact it directly to confirm before visiting.

Roblar Winery and Vineyards | Santa Ynez, California Winery & Tasting Room

About Roblar Winery and Vineyards

The land Roblar sits on spent decades as a horse-breeding and training ranch. Twenty-one acres of it were planted to vines in the late 1990s, once the Santa Ynez Valley's potential as a premium wine region became obvious, and the Gleason family took over in 2017 having been part of the local wine community since 2004.

What sets it apart now is the kitchen. Roblar runs an in-house culinary and events team, and an executive chef builds the menu around produce harvested daily from the winery's own farm next door. Lunch runs daily, brunch on Sundays, and dinner midweek.

The tasting room is a 5,000 square foot space with an indoor-outdoor stone fireplace, opening onto a trellis-covered patio that looks across the gardens and out to the oaks and rolling hills.

The wines lean Bordeaux, with Pinot Noir and Chardonnay drawn from other celebrated vineyards in the region. The signature bottling is Grace and Grit, a blend of Cabernet Sauvignon, Cabernet Franc and Merlot.

A former equestrian ranch with a working farm next door and a chef using what it grows.

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What Wino Notion Loved

Visit pending, based on winery profile & reputation

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A real restaurant, not a cheese plateAn executive chef and in-house culinary team, cooking produce harvested daily from the farm beside the winery.

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Sunday brunch tastingsBrunch from 10 on Sundays, which almost nothing else in the valley offers alongside a flight.

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The 5,000 square foot roomAn indoor-outdoor stone fireplace and a trellis-covered patio over the gardens.

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Bordeaux focusCabernet Sauvignon, Cabernet Franc and Merlot at the centre, with Pinot Noir and Chardonnay bought from strong regional sites.

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Large groups accommodatedParties of nineteen or more are arranged directly with the winery rather than turned away.

"The valley's best food-and-wine pairing under one roof, on a ranch that used to breed horses."

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Featured Wines

Current Releases

Wines change with each vintage

For an accurate list of current-release wines and library bottlings from Roblar Winery and Vineyards, please check the winery'Santa Ynez Valley producers typically rotate vintages and offerings seasonally.

Tasting Experiences

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Tasting

Roblar Winery and Vineyards has not published a current tasting menu or pricing that we have been able to verify. Check the winery website for what is being poured and what it costs before you visit.

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