Rudd Estate

Rudd's Oakville flagship — 55-acre estate Cabernet consistently earning 93–96 points for the warm, structured Oakville benchland character that Leslie Rudd's culinary-ambition philosophy and the Oakville Cross Road property's volcanic and alluvial soils consistently produce in Napa Valley's most celebrated Cabernet appellation.

Rudd's most ambitious prestige expression — Edge Hill Cabernet from the estate's most carefully identified Oakville blocks, the most concentrated and age-worthy statement of what Leslie Rudd's 55-acre culinary-integration philosophy and the Oakville benchland terrain produce at their most ambitious.

Rudd's most culinarily integrated white — estate Oakville Sauvignon Blanc produced specifically for pairing with the estate kitchen garden's seasonal provisions and the chef residency program's culinary creations, mineral, food-first, and reflecting Leslie Rudd's conviction that the finest gourmet food deserves equally ambitious wine.

Rudd's estate white Burgundy expression — Oakville and Napa Valley Chardonnay from the 55-acre culinary estate produced with the food-first philosophy that Dean & DeLuca founder Leslie Rudd has applied to every aspect of the most gastronomically ambitious wine and food estate in the Oakville appellation.