About The Vineyard House
Jeremy Nickel, son of Far Niente founder Gil Nickel, began making wine at his own San Francisco home at age 30, entering it as "Nob Hill Cellars" in the Sonoma County Fair in 1978 and taking third place. In 1979 he found an abandoned 1889 stone winery in Napa Valley, shuttered since Prohibition, and bought it with partners, spending three years restoring the overgrown building and digging a cave to create The Vineyard House.
The winery is an independent venture, unaffiliated with Far Niente, Nickel & Nickel, or Dolce, and pays tribute to Gil Nickel's legacy. Winemaker Bill Ballentine handled production from 2005 through 2018, and Atelier Melka, the consulting team of Philippe Melka and Maayan Koschitzky, has crafted the wines since, using micro-fermentation of individual vineyard rows before blending each bottling.
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