Ceja Vineyards

Ceja's most personally historic and food-first flagship — Carneros Pinot Noir from the bay-influenced Carneros land that the Ceja family once farmed as workers and now owns as the most historically meaningful and community-rooted American immigrant Latino wine estate in the Napa Valley, showing the cool maritime mineral elegance of the most personally significant Carneros appointment.

Ceja's estate Carneros white — Chardonnay from the bay-influenced cool maritime Carneros terrain the family has farmed for two generations as workers and as owners, crisp and mineral in the most food-first and personally historically resonant white wine format of the first Latino-owned Napa Valley wine estate's most accessible daily Chardonnay production.

Ceja's most broadly accessible Napa Valley red — estate Cabernet from the Latino-family-owned Napa Valley and Carneros sourcing program showing the warm, food-compatible character that the Ceja family's two-generation accumulated farming knowledge produces in the most historically meaningful American immigrant community-rooted wine estate appointment in the Napa Valley.

Ceja's most community-spirited and food-first estate blend — Vino de Casa (House Wine) combining Napa Valley red varieties in the most warmly community-spirited and food-table-everyday format of the most historically meaningful Latino-family-owned Napa Valley wine estate, reflecting the Ceja family's Mexican culinary heritage and communal table wine tradition.