Cuvaison Estate Wines

Cuvaison's most institutionally researched Carneros flagship — Los Carneros Chardonnay from 400+ estate acres of systematically farmed bay-influenced Carneros terrain, showing the mineral freshness and food-first character that the Schmidheiny family's 45+ years of cool-climate Carneros research produces in California's most commercially important white variety.

Cuvaison's most cool-maritime flagship — Los Carneros Pinot Noir from the most systematically researched and estate-farming-knowledgeable Carneros wine program in California, showing the mineral, food-first, bay-influenced character that 400+ estate acres of Schmidheiny family Carneros conviction produces in the valley's greatest cool-climate red variety.

Cuvaison's volcanic northern Napa counterpoint — Calistoga estate Cabernet from the Schmidheiny family's northern Napa Valley acreage showing the warm, concentrated character that the most dramatic northern volcanic benchland produces in contrast to the cool Carneros Chardonnay and Pinot Noir of the institutionally researched 400-acre Cuvaison estate program.

Cuvaison's most food-first and bay-influenced Bordeaux expression — Carneros estate Merlot from the Schmidheiny family's cool-maritime 400+ estate acres showing the plush, food-compatible character that the most comprehensively researched Carneros estate in California produces in this Bordeaux variety for the most broadly accessible and family-welcoming daily walk-in tasting experience.