About El Molino Winery
El Molino's site was first planted to grapes in 1848, and a winery was built there in 1871 by Colonel W.W. Lyman; hand-dug aging tunnels from 1897 still connect the barrel rooms to the residence above. The original winery closed around 1910 during the phylloxera epidemic and the building stood as a private residence for decades before Reginald and Marie Oliver bought the property in 1978 and revived it as a working winery.
Since Reginald Oliver's death, his daughter Lily Oliver has run the winery, making only Chardonnay and Pinot Noir from Rutherford-appellation fruit using minimalist techniques, native-yeast fermentation, whole-cluster and foot-treaded Pinot Noir, and estate bottling and cellaring until release.