About Husic Vineyards
Husic Vineyards is Frank and Sylvia Husic's personal estate — their Central European heritage family surname on a Spring Mountain District Cabernet Sauvignon boutique that has been producing wine since 1997. The Husic name carries Eastern European heritage rarely seen in Napa Valley's predominantly Western European naming landscape, a declaration of cultural identity alongside the mountain terroir identity.
The Spring Mountain estate produces Cabernet Sauvignon from volcanic and sedimentary mountain soils at high elevation, where the diurnal temperature swings and ancient volcanic substrate create wines of unusual mineral concentration and structural elevation. Spring Mountain Cabernet requires patience — wines that improve for 15 to 25 years in the cellar.
Wine Advocate has scored Husic's Spring Mountain Cabernet Sauvignon at 91–95 points, recognizing the quality of the volcanic mountain sourcing and the family's commitment to the appellation's most structurally demanding expression.