About Sauvage Spectrum
Sauvage Spectrum is a collaboration between a grape grower and a winemaker on Colorado's Western Slope, farming 60 estate acres in Palisade. Co-founder Patric Matysiewski and the team hand-harvest 26 varietals and vinify with minimal cellar interference to express the valley's high-desert terroir.
The name captures a juxtaposition, the wild and untamable side of grape growing meeting the artisan craft of winemaking. Sauvage Spectrum has become a Grand Valley destination for bubbles, producing Colorado grower sparkling wines and pet-nats alongside skin-contact whites, reds, and piquette, many of them low- or no-sulfite. Soil, abundant sunshine, high altitude, and fresh snowmelt all shape the finished wines, which are poured right in the production area.
Hours, tasting fees, and reservation policies change with the season, so it is worth checking the winery's website or calling ahead before you visit, especially on weekends. The details on this profile may have shifted since publication, and the producer is always the most authoritative source.
We grow our wines, hand-harvesting 26 varietals from 60 estate acres.
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“We grow our wines, hand-harvesting 26 varietals from 60 estate acres.”
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Wines change with each vintage
Sauvage Spectrum grows 26 varietals across 60 estate acres and is best known for Colorado grower sparkling wines, including traditional-method bottlings and pet-nats, alongside low- and no-sulfite still whites and reds. Releases are made only when peak maturation is met.
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Sparkling & Still Tasting
Taste right in the production area, from Colorado grower sparkling wines and pet-nats to skin-contact whites, reds, and piquette. Walk-ins are welcome, and it is pet and kid friendly. Hours can shift for private events, so call ahead.
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