About Young Inglewood Vineyards
Young Inglewood Vineyards farms a small benchland estate tucked against the Mayacamas Mountains in southern St. Helena, shaded by heritage oak trees more than 150 years old. The family-run operation is led by mother-and-son winemaking team Jacky and Scott, who practice old-world, non-interventionist winemaking to let the estate's terroir come through in the glass.
The vineyard has transitioned to organic and regenerative farming and holds Napa Green certification across its winery, vineyard, and soil-to-bottle practices. Beyond its Bordeaux-style Estate and Reserve Cabernet Sauvignon, Young Inglewood makes a rare Aligoté, a French white varietal almost unheard of in Napa Valley, and was invited to pour at Burgundy's first-ever Aligoté tasting hosted by the society Les Aligotéurs in 2018.
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